COLUMN
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EssayScenery from the sake brewery - 009 Cooling
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 008 Steamed rice
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 007 Rice milling
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
In the field[Ionic Liquid Viscosity Measurement] Professor Takeshi Kakibe Ph.D., University of Hyogo, Graduate School of Engineering
School Motto:
“Manabitsuzukeru kimi ni, chikara wo!”
(“Supporting our scholars of the future”)
Official website:
https://www.u-hyogo.ac.jp/english/index.html -
EssayScenery from the sake brewery - 006 Ingredient rice, Yamada-Nishiki
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 005 A big cedar ball
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 004 Rice washing process
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 003 Even if the sake brewery ages, the inside of the sake brewery should not age
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 002 Arrangement and structure of sake brewery
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author.
