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Scenery from the sake brewery - 014 The 3 M's: “Mold, Mash & Make!” Part 2: Mash

Photo essay series on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author.

Scenery from the sake brewery - 013 The 3 M's: “Mold, Mash & Make!” Part 1: Mold

Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author.

Scenery from the sake brewery - 012 The sake yeast starter, Shubo

Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author.

Scenery from the sake brewery - 011 Mangyō-in

Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author.

Scenery from the sake brewery - 010 A room for kōji malt

Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author.

Scenery from the sake brewery - 009 Cooling

Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author.

Scenery from the sake brewery - 008 Steamed rice

Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author.

Scenery from the sake brewery - 007 Rice milling

Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author.

Customer Interview 1: Professor Takeshi Kakibe Ph.D., University of Hyogo, Graduate School of Engineering