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In the fieldAlcohol Analysis of Sake at Niizawa Brewery Co.
An innovative sake brewery unconstrained by conventions: we speak with Mr. Iwao Niizawa of Niizawa Sake Brewery, producer of Hakurakusei, the ultimate sake for pairing with food.
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In the fieldMoisture Analysis & Titration at Ohara Pharmaceutical Co., Ltd.
Introduction of Ohara Pharmaceutical Co., Ltd.
Since its founding in 1957, Ohara Pharmaceutical has made it their mission to help build a society that can better cope with universal health challenges through contributing to the provision of cures for rare and serious diseases (such as pediatric cancers), and promoting generic pharmaceuticals to those of advanced age to bring relief and security to an aging society. Looking ahead to the next 100 years, in 2001 the company adopted the corporate motto “Creation and Coexistence” and has since embarked on a new path forward.
Ohara Pharmaceutical Co., Ltd. website:
https://www.ohara-ch.co.jp/english/ -
In the fieldDensity Analysis at Noda Edible Mushroom Product Manufacturing Co. Ltd.
Pioneering producer of shiitake mycelium extract products
Noda Edible Mushroom's Company Website
http://nodashokukin.mercury.bindcloud.jp/cn9/ -
In the fieldBeverage Analysis at Tomomasu Drink Co. Ltd.
A prominent company in Japan’s beverage development industry with the goal of delivering fun drinking experiences to the world.
Tomomasu Drink Co. Ltd. website:
https://www.tomomasu.co.jp/
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In the fieldTesting water alkalinity at the Osaka Aquarium Kaiyukan, Animal Welfare Section
“The ever-evolving aquarium”
Official website:
https://www.kaiyukan.com/language/eng/
Counting itself amongst the largest aquariums in the world, the Osaka Aquarium Kaiyukan is popular for school and family outings, dates, tours, and more. KEM recently visited their Animal Welfare Section to learn of their impressions regarding our Piston Burette product. -
EssayScenery from the sake brewery - 014 The 3 M's: “Mold, Mash & Make!” Part 2: Mash
Photo essay series on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 013 The 3 M's: “Mold, Mash & Make!” Part 1: Mold
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 012 The sake yeast starter, Shubo
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author. -
EssayScenery from the sake brewery - 011 Mangyō-in
Monthly photo essay on Japanese sake brewing by Mr. Keiichiro Katsuki, a Japanese sake brewing expert.
Please refer to episode 001 for more information on the author.
