Heat Extractor for Sugar Samples

The ideal solution sugary samples: This mantel heater for volumetric Karl Fischer titration cells ensures the complete extraction of the moisture content of samples like chocolates, caramels and other samples containing sugars.



Product name Heat Extractor for Sugar Samples
Type ADP-344
Heating method Mantel heater
Heating temperature range Room temp. to 60℃
Temperature control ±3℃ (At setting temperature higher than 40℃) ON/ OFF control
Power Supply AC100±10%, 50/60Hz
Power Consumption Approx. 55W
Dimensions 100(W)×150(D)×133(H)mm
Weight Approx. 1.8kg

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